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| Quantity: | |
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| Product Name: | Isomalt |
| Cas No: | 64519-82-0 |
| Synonyms: | D-arabino-Hexitol,;alpha-D-glucopyranosyl-1,6-D-sorbitolpolymerwithD-Mannitol;Isomaleone glycol;mixedwith1-o-alpha-d-glucopyranosyl-d-glucito;Mixture Of 1-(4-Fluorophenyl-3S-[3-(4-Fluorophenyl-3S-Hydroxypropyl]-4S-(4-Hydroxyphenyl-AzetidiN-2-One And 1-(4-Fluorophenyl-3R-[3-(4-Fluorophenyl-3R-Hydroxypropyl]-4R-(4-Hydroxyphenyl-Azetidin;IsomaltitolFcciv;Isomaltitol;ISOMALT USP |
| Structural Formula: |  |
| Molecular Formula: | C24H48O22 |
| Molecular Weight: | 688.62 |
| Technical Spec.: | |
| Item | Quality Index |
| Appearance | White powder |
| Purity | >=97% |
| Application | Isomalt(Cas No.:64519-82-0) is a naturally sourced sugar substitute and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies. |
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